A secret 100-year-old technique from Turkey! The most beautiful buns in the world!

Jul 29, 2026 #cozonac #homemadebread #traditionalrecipies
A secret 100-year-old technique from Turkey! The most beautiful buns in the world!

🚩Ingredients and recipe:
200 ml of warm milk / 3/4 cup + 1 tbsp.
100 ml of warm water / 1/3 cup + 1 tbsp.
50 g of sugar / 1/4 cup.
15 g of fresh yeast / 0.5 oz.
Mix well.
100 g of melted butter / 7 tbsp.
1 egg.
5 g of salt / 1 tsp.
Mix well.
650 g of wheat flour / 5 1/4 cups.
Mix well with a spatula.
Add the remaining flour.
Knead the dough by hand.
Cover and let rise for an hour.
Divide the dough into 9 equal parts.
Form a ball from each piece of dough.
Cover and leave for 10 minutes.
Roll out each piece of dough with a rolling pin.
Grease the surface with butter.
Place in the freezer for an hour.
1 egg.
50 g of sugar / 1/4 cup.
Mix well.
250 ml of milk / 1 cup + 1 tbsp.
5 ml lemon juice / 1 tsp.
30 g of cornstarch / 1/4 cup.
Mix well.
the zest of a lemon.
Place over the heat until it thickens.
30 g of butter / 2 tbsp.
Leave to cool.
Sprinkle the table with flour.
Roll out the dough with a rolling pin.
Add the vanilla cream.
Place it on a baking tray lined with parchment paper.
Do the same with all the remaining pieces of dough.
Cover and leave for 20 minutes.
Mix an egg yolk with a tablespoon of milk.
Bake at 180 degrees Celsius / 350 degrees Fahrenheit for 25 minutes.
Sprinkle powdered sugar over the top.

#cozonac #homemadebread #traditionalrecipies
#anasrecipes #recipes_by_ana

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