"Yubileyny" Cake from the 80s—a taste that takes you back to childhood!
Jul 27, 2026
Today we're making the legendary "Yubileiny" cake using an old recipe that's been around since the 1980s. This homemade classic with delicate layers and delicious cream was made for birthdays, anniversaries, and the most important family holidays.
If you love time-tested recipes and want to relive the taste of childhood, be sure to try making this cake. I'll show you the entire process step by step, so even beginners can achieve the same result.
💛 If you liked the recipe, give it a like, subscribe to the channel, and share in the comments: have you made this cake before and what Soviet-era recipes would you like to see in future videos?
Enjoy watching and happy baking!
You'll need:
6 eggs
270 g sugar
a pinch of salt
100 ml vegetable oil or melted butter
100 ml water
vanilla
270 g flour
1 tsp Baking powder
Bake three cake layers at 180°C in a 24 cm pan.
For the syrup:
150 ml water
3 tsp sugar
20-30 ml cognac
For the frosting:
200 g butter
400 g condensed milk
1 tbsp cocoa
100 g walnuts (50 g for decoration and 50 g for the cake layers)
You will need:
6 eggs
270 g sugar
A pinch of salt
100 ml vegetable oil or melted butter
100 ml water
Vanilla
270 g flour
1 tsp baking powder
Bake three cake layers at 180°C in a 24 cm pan.
For the syrup:
150 ml water
3 tsp sugar
20–30 ml cognac
For the cream:
200 g butter
400 g condensed milk
1 tbsp cocoa
100 g walnuts (50 g for decoration and 50 g for the cake layers)
#deliciousandquick
#cakes
#anniversarycake
#anniversarycakerecipe
#USSRanniversarycake
Вкусно и Быстро ! делится пошаговым руководством по приготовлению классического домашнего десерта с использованием доступных ингредиентов. Видео демонстрирует процесс создания пышных бисквитных коржей, пропитки с легкой коньячной ноткой и нежного масляного крема для сборки торта, вдохновленного популярными рецептами прошлых десятилетий.
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Вкусно и Быстро !
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