Nobody Believes These Apple Pies Aren't Pastry

#backyardchef #applepie #tortilla
These crispy apple pie triangles are packed with warm cinnamon apples and baked until golden and crunchy using ordinary flour tortillas instead of pastry. They're quick to make, incredibly satisfying, and perfect served warm with ice cream or custard.


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Ingredients
Apple Filling
• Butter — 30 g | 2 tbsp |
• Granny Smith apples, peeled and diced — 300 g | about 2½ UK cups | about 2½ US cups
• Braeburn apples, peeled and diced — 300 g | about 2½ UK cups | about 2½ US cups
• Light brown sugar — 60 g | 4 tbsp | ⅓ UK cup | ⅓ US cup
• Ground cinnamon — 4 g | 2 tsp | ⅔ tbsp
• Ground nutmeg — 0.5 g | ¼ tsp
• Vanilla extract — 5 ml | 1 tsp
• Lemon juice — 15 ml | 1 tbsp | 3 tsp
• Salt — 1/2 tsp
• Cornflour (cornstarch) — 10 g | 1 tbsp | 3 tsp
• Water — 30 ml | 2 tbsp | 6 tsp
Assembly
• Large flour tortillas — 4
• Egg, beaten — 1
Cinnamon Sugar Topping
• Demerara sugar — 30 g | 2 tbsp | ⅛ UK cup | ⅛ US cup
• Ground cinnamon — 2 g | 1 tsp
Preheat your oven to 200°C (180°C fan) / 400°F.
Bake for 20–25 minutes until: deep golden brown and crisp