Restaurant Style Butter Garlic Chicken Recipe | How to make Garlic Chicken Roast Chicken Starter

So friends, today we are going to make a very delicious restaurant style garlic chicken roast recipe. So this chicken is very expensive in restaurants, but when you make it at home, you can easily make a lot of quantity in very less money. And the flavor is exactly the same as in the restaurant, so let's start making it. So here, first of all, for today's recipe, I have taken half kg chicken boneless. We will cut it into medium pieces like this. So this chicken is boneless, you can make it with the boneless of the chest or the boneless of the thighs, but when you make it with the part of the chest, it becomes a little hard, it does not become a little juicy. If you make it with the thighs, it will be very juicy, it will be very good, it will be very tender. So here, first of all, we will do its marination. So in the marination, we will add 1 teaspoon of salt, 1 teaspoon of black pepper, we have ground the black pepper fresh, it will give a lot of fresh aroma. With salt, our chicken will be salty inside, it will be very juicy and tender. So here, we will mix these two things very well, after mixing, we will leave it for 15 minutes so that the flavors mix well. So here, after 15 minutes, I have taken 2 tablespoons of flour, we will sieve the flour here with a sieve. After sieving, we will mix it well so that it is well coated. So apart from this, while mixing, we will not add any kind of water to it, we will just mix it well like this. We will mix so much that the flour will be well coated with each piece of chicken, flour will be applied from all sides, so our chicken will be very crispy and juicy from inside when it is roasted. So here, we will add the rest of the flour in it, mix it well, shake it well so that all the flour is well coated. So here, after applying flour, we have to roast the chicken, we have to fry the chicken, for this, we will add 2 tablespoons of oil in a pan like this. We will add all the chicken one by one. So here, after adding all the chicken, we will change its side after getting a nice color from one side, we will give it a nice color from the other side as well. So we will roast it for about 6 to 7 minutes like this. So by roasting it like this, its smell also gets over and its taste also becomes very delicious. So friends, today our recipe is going to be very delicious, watch the video till the end, do like and comment. Subscribe to the channel so that you can keep getting all the videos. So here, we have roasted the chicken, it has got a nice color, a very nice aroma has started to come, we will remove it from here. After removing it, we will do the rest of the work. So here, we will use the same pan in which we fried the chicken, we will remove half quantity of oil from it. So in the remaining oil, we will add 1 tablespoon of butter, we will heat it well. So along with it, we have taken 4 to 5 garlic cloves, we will chop it like this, we will add it in it, we will not make a paste and add it, we will chop it finely like this. So here, we will fry the garlic lightly. So here, we have fried the garlic so much that its aroma has started to come, along with it, we will add 1 tablespoon of flour, we will mix it like flour. So after mixing the flour, we will fry it for another minute. So in the same way, when we fry it with the butter of flour, its texture becomes very delicious. After frying for a minute, we will add 1 cup of water or 1 cup of broth in it. Similarly, if you are making it with water, then you have to add 1 tablespoon of chicken powder in it or add 1 chicken cube. So here, we will mix the broth well. So along with it, we will add some spices in it, very few spices are used in it, we will add 1 teaspoon of oregano, oregano powder is very strong, so we will add very little quantity. Add half teaspoon of red chili powder, it is optional, it will make a very good taste. Add half tablespoon of soy sauce. Along with it, add half tablespoon of lemon juice. Along with it, I did not add salt in it, the chicken broth already had salt in it, so I did not add salt. If you are making it with water, then add 1 teaspoon of salt according to taste. So here, we will mix all these spices well, cook it for 2 to 3 minutes so that their rawness is gone. So here, our gravy is ready, we have to add the chicken in it. After adding the chicken, we will mix it very well with the gravy so that the spices and the butter, its flavor is mixed inside the chicken. So by mixing it well like this, its flavor will be very good and the chicken will be juicy inside. So here, we have mixed all the chicken well with it, after mixing it, we will cover it on low flame for 4 to 5 minutes so that the chicken is tender inside. So in the same way, if you are making it with more gravy, then you can serve it with boiled rice or fried rice. If you want to make more gravy, then add 2 cups of broth in it. If you mix it well, then your gravy will be very delicious. So here, we will make it like a starter, that's why we have to dry it. Along with that, we will add half teaspoon of black pepper powder, grind it fresh, it will give a very nice aroma. Along with that, finely chopped green coriander. So after adding coriander, we will mix it like this, you can dry it as much as you want. We made it with thighs, so it will be very juicy, it will not be dry at all from inside. So here, we have dried the chicken like this, if you serve it as a starter, then you will definitely ask all its recipes. It makes a very delicious taste with very few spices. So mashallah, we made our delicious chicken garlic roast very easily. Do try it once. I hope you like today's recipe. See you in the next video, Allah Hafiz.