Just Mix POTATOES and 2 EGGS! These Cheesy Potato Pockets Won Everyone Over!

Golden potato pancakes filled with juicy chicken, vegetables and mozzarella, then baked with cheese on top. Serve with a creamy garlic and herb sauce for a delicious homemade dinner!
Ingredients:

🥔 3 potatoes
🥚 2 eggs
🧅 2 onions
🧄 3 garlic cloves — 2 for the pancakes, 1 for the sauce
🌾 6 tablespoons flour
💧 200 ml water, plus water for boiling
🍗 1 chicken breast fillet
🥕 1 carrot
🫑 Red and yellow bell peppers
🧀 Mozzarella — for the filling and topping
🌿 Dill and parsley
🫒 Olive oil
🧂 Salt
⚫ Black pepper
🌶️ Paprika
🌿 Oregano
🟡 Turmeric
🥣 1 spoonful plain yogurt
🥄 1 spoonful mayonnaise

Instructions:
1. Boil the potatoes in salted water, peel and grate.
2. Mix with eggs, 1 grated onion, 2 garlic cloves, salt, paprika, black pepper and oregano. Add flour, gradually stir in 200 ml water, then add chopped dill and parsley.
3. Cook thin pancakes on both sides in a preheated skillet. Let cool.
4. Sauté diced chicken in olive oil. Add the remaining chopped onion, grated carrot and diced peppers. Season with salt, black pepper, turmeric, paprika and oregano. Cook through and let cool.
5. Fill the pancakes with chicken and vegetables, add mozzarella and fold into envelopes.
6. Place on a parchment-lined baking tray, sprinkle with mozzarella and bake for 10 minutes at 180°C / 350°F.
7. Mix yogurt, mayonnaise, 1 crushed garlic clove, chopped dill, salt and pepper. Serve alongside the pancakes.