I never expected it to taste this good! Pork tenderloin in honey beer sauce.

Once you try this, you'll make it every week. Pork tenderloin slow-cooked in a rich honey beer sauce until perfectly tender — sweet, savory, and impossible to resist. No fancy techniques, no complicated steps — just an honest, comforting recipe you can make any night of the week.

📝 INGREDIENTS:

Main:
Pork tenderloin – 500 g (1.1 lb)
Onion – 1 pc (120 g / 4.2 oz)
Chili pepper – 1 pc (10 g / 0.35 oz)
Celery – 2 stalks (80 g / 2.8 oz)
Garlic – 3 cloves
Dark beer – 250 ml (1 cup)
Teriyaki sauce – 50 ml (1.7 fl oz)
Soy sauce – 50 ml (1.7 fl oz)
Butter – 20 g (0.7 oz)
Honey – 2 tbsp (42 g / 1.5 oz)
Cane sugar – 1 tbsp (12 g / 0.4 oz)
Turmeric – 1 tsp (2 g)
Smoked paprika – 2 tsp (4 g)
Italian herbs – 1 tsp (1 g)
Salt – 1 tbsp (18 g / 0.6 oz)
Salt – to taste
Black pepper – to taste
Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz)
Parsley – 10 g (0.35 oz)

Garnish:
Potatoes – 4 pcs (800 g / 1.8 lb)
Butter – 40 g (1.4 oz)
Parmesan – 70 g (2.5 oz)
Milk – 150 ml (0.6 cup)
Green onion – 2 stalks (20 g / 0.7 oz)

🍳 Watch the full recipe above, and let me know in the comments if you try it!

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