These Pork Filets are Suddenly Everywhere in Restaurants. I've Got the Recipe!

Pork tenderloin medallions with apple mustard glaze and nutty potato cakes are a special meat dish that is easy to prepare.

The pork tenderloin medallions are seared on the outside and remain wonderfully juicy on the inside. They are topped with a sweet and tangy apple mustard glaze with caramelized apple slices and red onions. The crispy, nutty potato cakes make this recipe a complete and especially delicious dinner.

This pork filet recipe is perfect for a family dinner, a cozy weekend, or a special occasion. The combination of tender pork, fruity apple, spicy mustard, and crispy potatoes tastes extraordinary yet remains uncomplicated.

Be sure to try out this simple recipe and let me know in the comments how you liked it.

Ingredients for 4 servings:

For the pork filet:
900 g pork tenderloin (31.7 oz)
2 tbsp oil
30 g butter (1.1 oz)
3 cloves of garlic
1 tsp sweet paprika powder
1 tsp dried thyme
1 tsp salt
½ tsp black pepper

For the apple mustard glaze:
2 firm apples
1 large red onion
200 ml cloudy apple juice (¾ cup + 1 tbsp)
2 tbsp coarse mustard
1 tbsp honey
1 tbsp soy sauce
1 tsp balsamic vinegar
1 tsp cornstarch
2 tbsp cold water

For the potato cakes:
800 g potatoes (28.2 oz)
1 egg
50 g parmesan (1.8 oz)
3 tbsp cornstarch
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
3 tbsp oil