Pork medallions in creamy pepper sauce – this recipe will leave everyone speechless!

Looking for a simple yet incredibly delicious Sunday meal? These pork medallions with creamy peppercorn sauce and crispy baked potatoes are just what you need! In my new video, I'll show you step by step how to conjure up a truly festive dish using just a few ingredients.

Perfect for guests, a family dinner, or when you just want to treat yourself. I always make it this way. With a creamy, flavorful sauce and golden-brown roasted potatoes straight from the oven. And the best part: You don't have to be a pro to pull it off!

📋 INGREDIENTS:
For the medallions:
• 600g pork tenderloin (approx. 1.3 lbs)
• Salt, black pepper
• 2 tbsp oil for frying
• 1 tsp butter
• Fresh thyme or parsley for garnishing

For the sauce:
• 1 small shallot
• 1 tsp green peppercorns (pickled, lightly crushed)
• 100ml white wine (approx. ⅓ cup)
• 200ml cream (approx. ¾ cup)
• 1 tsp grainy mustard
• Salt to taste

For the potatoes:
• 800g small waxy potatoes (approx. 1.75 lbs) or about 5 cups diced)
• 2 tbsp olive oil
• Salt, pepper
• A little rosemary or thyme (optional)

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With love,
Your Anna 🤗