When I have a pork tenderloin, I cook it like it's in a five-star restaurant! Melt in your mouth!

This is one of those recipes that always works.

Simple process, no unnecessary steps — just the right technique to get deep flavor, perfect texture, and that satisfying, hearty result every time.

If you’re looking for an easy and reliable way to cook meat with vegetables — this recipe is exactly what you need.

Ingredients:

Main:
Pork – 500 g (1.1 lb)
Chicken broth – 240 ml (1 cup)
White wine – 120 ml (1/2 cup)
Celery – 1 stalk (50 g)
Parsley – small bunch
Mushrooms – 150 g (5.3 oz)
Leek – 1 pc (150 g)
Tomato paste – 1 tbsp (15 ml)
Flour – 1 tbsp (10 g)
Garlic – 2 cloves
Sweet paprika powder – 1 tsp (2 g)
Salt – to taste
Black ground pepper – to taste

Garnish:
Sweet potato (Batat) – 1 pc (200 g)
Garlic powder – 1 tsp (3 g)
Potatoes – 2 pcs (400 g)
Milk – 80 ml (1/3 cup)
Salt – to taste

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