這個方法太有幫助了！麵糰像雲朵一樣蓬鬆的蒜香全麥麵包💯營養健康又好吃💯 Don't buy bread anymore since I use the simple method ▏佳寶媽美食

这个方法太有帮助了！面团像云朵一样蓬松的蒜香全麦面包💯营养健康又好吃💯
Don't buy bread anymore since I use the simple method. The dough likes cloud
Garlic Cheese Bread
Whole wheat bread

配方 Ingredients:

温牛奶280毫升
Warm milk 280 ml
酵母3克（1 茶匙)
Instant dry yeast 3 g (1 tsp)
白糖15克(1 汤匙)
White sugar 15 g (1 tbsp)
小苏打粉1克(1/4茶匙)
Baking soda 1 g (1/4 tsp)
米醋5毫升（1 茶匙）
Rice vinegar 5 ml (1 tsp)
全麦面粉350克（2.5杯）
Whole wheat flour 350 g (2.5 cup)
盐3克 ( 1/2茶匙)
Salt 3 g (1/2 tsp)
植物油30毫升(2汤匙)
Vegetable oil 30 ml (2 tbsp)

火腿120克
Ham 120 g
蒜30克
Garlic 30 g
美乃滋(蛋黄酱 )40克（3茶匙）
Mayonnaise 40 g (3 tbsp)

全蛋液
Egg wash
芝麻（任意）
Sesame seeds (optional)

烤盘：29×42厘米
Pan size: 29×42 cm

预热的烤箱180摄氏度/356华氏度烤20分钟至金黄
Preheated oven at 180℃/356 ℉ bake for 20 minutes until golden brown

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#