巨好吃的鳳梨司康！外酥里軟，每一口都有鳳梨果肉，甜而不膩，比麵包還要簡單好吃！Pineapple Sikang。

這道鳳梨司康真的一口就愛上！外酥里軟，每一口都能吃到淡淡的鳳梨果香，甜而不膩，簡直好吃到爆！
主要食材：鳳梨250克，白糖40克，黃油70克，麵粉200克，無鋁泡打粉3克，細白糖30克，牛奶70克。
I really fell in love with this pineapple shikang with just one bite! The outside is crispy and the inside is soft, with a hint of pineapple fruit aroma in every bite, sweet but not greasy, simply delicious to the point of bursting!
Main ingredients: 250g pineapple, 40g white sugar, 70g butter, 200g flour, 3g aluminum free baking powder, 30g fine white sugar, and 70g milk.