Super Tasty Soybean Sprout Egg Stir Fry | Simple Chinese Stir Fry Recipe

Soybean Sprout and Egg Stir-Fry Recipe

Ingredients
4 eggs
180g soybean sprouts
1 green pepper
1 red pepper
5 cloves of garlic
3 scallion whites
2g salt
2g chicken powder
1 tbsp low-sodium light soy sauce

Cooking Instructions

This soybean sprout and egg stir-fry is incredibly delicious and easy to make.

First, prepare all ingredients. Crack 4 eggs into a bowl and set them aside. Shred the green pepper and red pepper, mince the garlic cloves, and chop the scallion whites

Heat the wok first, then pour in cooking oil. Fry the eggs over medium heat until fully set. Cut the fried eggs into small pieces with a spatula, then set them aside for later use.

Add the chopped scallion whites, minced garlic, green pepper strips and red pepper strips into the wok. Stir-fry for around 30 seconds until fragrant.

Add the soybean sprouts, and continue stir-frying over high heat until the sprouts start to soften. Put the reserved egg pieces back into the wok.

Season with salt, chicken powder and 1 tablespoon of low-sodium light soy sauce. Stir-fry quickly and evenly to combine all ingredients well. The dish is now ready to serve.

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