清甜爽口的蔓越莓綠豆糯米糕，外皮軟糯Q彈，綠豆內餡綿密香甜，真的太好吃了！Cranberry and Mung Bean Glutinous rice cakes。

綠色糯米糰食材：水100克，白糖20克，青汁粉10克，糯米粉140克，植物油15克。
白色糯米糰食材：水100克，白糖20克，糯米粉140克，植物油15克。
豆沙食材：脫皮綠豆200克，清水100克，麥芽糖或者蜂蜜100克，黃油50克，蔓越莓干40克。
Ingredients of green glutinous rice ball: 100g water, 20g sugar, 10g green juice powder, 140g glutinous rice powder, 15g vegetable oil.
Ingredients for white glutinous rice dough: 100g water, 20g sugar, 140g glutinous rice flour, 15g vegetable oil.
Ingredients: 200g peeled mung beans, 100g water, 100g maltose or honey, 50g butter, 40g dried cranberries.