清甜爽口的蔓越莓绿豆糯米糕，外皮软糯Q弹，绿豆内馅绵密香甜，真的太好吃了！Cranberry and Mung Bean Glutinous rice cakes。

绿色糯米团食材：水100克，白糖20克，青汁粉10克，糯米粉140克，植物油15克。
白色糯米团食材：水100克，白糖20克，糯米粉140克，植物油15克。
豆沙食材：脱皮绿豆200克，清水100克，麦芽糖或者蜂蜜100克，黄油50克，蔓越莓干40克。
Ingredients of green glutinous rice ball: 100g water, 20g sugar, 10g green juice powder, 140g glutinous rice powder, 15g vegetable oil.
Ingredients for white glutinous rice dough: 100g water, 20g sugar, 140g glutinous rice flour, 15g vegetable oil.
Ingredients: 200g peeled mung beans, 100g water, 100g maltose or honey, 50g butter, 40g dried cranberries.