No One Knows This Simple Recipe! It's So Delicious—I Make It Almost Every Week!

make this simple potato-leek soup almost every week because it’s so quick, creamy, and incredibly delicious. 🥔🥕 Using just a few ingredients—leeks, carrots, celery, potatoes, and vegetable broth—you get a warm, hearty vegetable soup that the whole family will love.

The soup is only partially blended; this keeps it wonderfully creamy while still retaining tasty chunks of vegetables. It’s perfect for a quick lunch, an easy dinner, or whenever you’re craving homemade potato soup.

📋 INGREDIENTS:
3 small onions
Olive oil
2 carrots
100 g celery (½ cup, diced)
1 leek
500 g floury potatoes (2 cups, diced)
Salt (to taste)
Black pepper (to taste)
2 bay leaves
A pinch of nutmeg
1 L vegetable broth (4¼ cups)

With love,
Your Anna 🤗