I just wanted to cook something quick – now everyone is asking me for THIS recipe!

These beef meatballs are crispy on the outside, wonderfully juicy on the inside, and packed with oriental spices like cinnamon, cumin, and paprika. They're served with a warm, spicy tomato sauce with honey and fresh herbs—perfect for dinner, a street food alternative, or your next family meal. I make it my way: rustic, quick, and full of flavor. Served with roasted almonds, it tastes like it came straight from Marrakesh, but made at home.

💡 All you need is a pan, some minced meat and some good spices – ideal for every day.

📋 INGREDIENTS:
For the balls:
• 400 g ground beef (approx. 14 oz)
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 1 tsp cumin
• 1 tsp paprika powder (smoked or sweet)
• ½ tsp cinnamon
• 1 tbsp breadcrumbs
• 1 egg
• Salt, pepper
• Olive oil for frying

For the sauce:
• 1 can chopped tomatoes (400 g) (approx. 14 oz)
• 1 tbsp tomato paste
• 1 tsp cinnamon
• 1 tsp honey
• ½ tsp cumin
• Salt, pepper
• 1 handful of fresh parsley or coriander
• Optional: roasted almonds as a topping

With love,
Your Anna 🤗