🥭🍊 Two Viral Fruit Desserts by Cedric Grolet in One Video!

🥭🍊 Two of Cedric Grolet's most viral fruit desserts are now in one complete tutorial!

In this video, I'll show you how to make both the realistic Mango and Orange desserts step by step—from the fillings and mousse to the chocolate shell, airbrushing, and the final realistic texture.

Whether you're a professional pastry chef or an enthusiastic home baker, you'll learn the techniques needed to create these stunning fruit-shaped desserts.

✨ In this video:
🍊 Realistic Orange Dessert
🥭 Realistic Mango Dessert
🍫 Chocolate coating
🎨 Airbrushing techniques
✨ Realistic fruit texture
👩‍🍳 Professional pastry tips

📌 All recipes with exact ingredient quantities are included below.

Orange

Orange Gel:

Orange juice – 3.17 oz (90 g)
Water – 2.12 oz (60 g)
Sugar – 0.71 oz (20 g)
Agar-agar – 0.07 oz (2 g)
Orange Ganache:

Heavy cream – 9.33 oz (265 g)
Gelatin – 0.14 oz (4 g) (or 1 sheet)
Water for powdered gelatin – 0.88 oz (25 g)
White chocolate – 2.65 oz (75 g)
Orange juice – 2.12 oz (60 g)
(I made a double portion)
Orange Marmalade:

Orange gel – all of it
Orange succades – 3 oz (85 g)
Orange pulp – 1.06 oz (30 g)
Lemon pulp – 1.41 oz (40 g)
Neutral gel:

Water – 4.41 oz (125 g)
Sugar – 4.59 oz (130 g)
Glucose – 0.35 oz (10 g)
Pectin NH– 0.18 oz (5 g)
Citric acid – 0.035 oz (1 g)

Chocolate Coating Frosting:

White chocolate – 8.82 oz (250 g)
Cocoa butter – 8.82 oz (250 g)
Orange fat-soluble food coloring
Yellow fat-soluble food coloring


Mango

🥭 Mango Gel
Ingredients:

mango purée 1 – 3.2 oz/90 g
lemon juice 1 – 0.9 oz/25 g
lime juice 1 – 0.35 oz/10 g
sugar – 0.18 oz/5 g
agar-agar – 0.11 oz/3 g
mango purée 2 – 2.1 oz/60 g (double portion ×2)
lemon juice 2 – 0.25 oz/7 g
lime juice 2 – 0.1 oz/3 g
diced mango – 7.1 oz/200 g
mint – 0.1 oz/3 g


🍈 Whipped Mango Ganache
Ingredients:

heavy cream 1 – 3.2 oz/90 g
mango purée – 4.2 oz/120 g
lemon juice – 0.62 oz/17.5 g
lime juice – 0.26 oz/7.5 g
white chocolate – 2.5 oz/70 g
gelatin mass – 0.63 oz/18 g
gelatin – 0.1 oz/3 g
water – 0.53 oz/15 g
heavy cream 2 (cold) – 3.7 oz/105 g

Cocoa Butter Chocolate Glaze
Ingredients:

cocoa butter – 7.1 oz/200 g
white chocolate – 7.1 oz/200 g
fat-soluble food coloring (yellow, green, red ) – as needed