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This recipe is 100 years old, just put the dough in the oil! No Yeast! BEST Spinach Cheese Pastry!🥇

#traditionalbaking #homemadecheese #TraditionalCooking
I don’t buy pastry anymore! I make it more delicious! Best flaky and layered Cheese Pastry! 🥇

Hello dear friends! 👋 Welcome back to our kitchen, where today we’re diving into the timeless art of pastries with a delicious twist—making scrumptious cheese flaky pastry, all from fresh cow's milk! In this video, we’ll guide you step by step through the traditional process of turning rich, farm-fresh cow's milk into a creamy, flavorful cheese pastry.

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Key Moments:
0:00 Best Pastry Recipe
0:26 Ingredients for dough
2:50 Putting the dough in oil & butter
3:39 Filling for the pastry
4:42 Shaping the pastry
7:38 Baking the Pastry
7:42 Final Result

🌟 Recipe & Ingredients (so easy!)
Ingredients:
✔ 1 tablespoon sugar
✔ 1 teaspoon salt 🧂
✔ 300ml water 💦
✔ 490g all-purpose flour 🌾
✔ 60ml oil
✔ 60ml butter 🧈

Filling:
✔ 2 cups spinach
✔ 5 fresh mint leaves, chopped 🌿
✔ 150g feta cheese
✔ 1 cup mozzarella cheese

Instructions:
✔ Bake in a preheated oven at 200°C for 20–25 minutes 🔥

💬 Thank you for watching! Did your bread turn out fluffy? Comment below ⬇️ I love hearing from you! Like, share, and SUBSCRIBE! Your support means so much! Let’s bake together! 💛