I've been doing this almost every day since I learned this method from a 60 year old master!

Why didn’t I know this method before! Incredibly easy, fast and delicious!

If you have FLOUR, WATER, and SALT, anyone can make it at home! I've been doing it for 20 years, it has never misled me! The fastest, practical and delicious!

Firstly, thank you to all our members, it genuinely means the absolute world to us that you enjoy our recipes and we really appreciate your kindness and support ❤️

Key Moments:
0:00 Best Bread Recipe
1:00 Ingredients for dough
2:38 Folding the dough
4:45 Shaping the dough
6:30 Baking the bread
6:46 Final Result

🌟 Recipe & Ingredients (so easy!)
✔ 480g flour 🌾
✔ 1 teaspoon salt 🧂
✔ 1 tablespoon yeast
✔ 1 tablespoon sugar
✔ 300ml lukewarm water 💦
✔ 40ml olive oil 🫒

Topping:
✔ 50g melted butter 🧈
✔ ¼ cup chopped parsley 🌿
✔ 1 garlic clove 🧄
✔ 1 teaspoon oregano 🌿
✔ 1 cup mozzarella cheese
✔ Green and black olives 🫒

Method:
✔ Mix the flour and salt together
✔ Add the yeast, sugar, and warm water and mix the ingredients
✔ Add the olive oil and knead until a soft dough forms
✔ Cover the dough and let it rise for 1 hour ⏱️
✔ Flatten the dough and let it rest for 10 minutes
✔ Add the butter, parsley, garlic, and oregano mixture, then top with cheese and olives
✔ Bake in a preheated oven at 200°C for 12–15 minutes or until fully baked 🔥

💬 Thank you for watching! Did your bread turn out fluffy? Comment below ⬇️

@sarahandmalakskitchen