Lemon mousse: Ingeniously simple! The best Italian dessert that everyone loves!

Looking for a quick lemon dessert? This creamy lemon mousse is pure delight: fresh, incredibly refreshing, and very quick to make! Perfect as a light summer dessert or a pleasant refreshment after a meal.

A simple recipe without gelatin and without eggs! The combination of homemade lemon pudding and fluffy whipped cream makes this quick dessert incredibly creamy and firm. Simply enjoy this Italian delicacy by the spoonful. Enjoy your meal! 😍

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Ingredients
Juice of 1 lemon
200 ml water
80 g sugar
50 g cornstarch
Zest of 1 lemon
500 ml heavy cream (30–35%)
100 g powdered sugar

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