Mix condensed milk and lemons! A delicious Italian dessert that melts in your mouth.

Jun 17, 2026
Mix condensed milk and lemons! A delicious Italian dessert that melts in your mouth.
Dear friends, I'm so glad to see you on my sweet channel, "Always Appetizing." Here I share my most delicious and easy recipes for cakes, tarts, and desserts. You'll find a very tasty and simple recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and easy cheesecake, Red Velvet cake, the famous Norwegian cake, and many other delectable cakes. I also share baking tips and tricks to make baking cakes even easier. Be sure to subscribe to my channel so you don't miss any new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy the video and have a wonderful day!

Recipe:
Hello and welcome to the channel!
150 g puff pastry for the base (140 g).
Later we will need another 150g of puff pastry.
50 g butter (50 g).
Melt the butter over a steamer or in the microwave.
Mix well.
Baking pan (20 cm diameter).
Baking paper.
You can also line the edge of the mold with baking paper.
By the way, which country are you watching this from?
Are the ingredients for this recipe easy to find in your area?
We grate the zest of a lemon.
I always use a fine grater for that.
The yellow part has the most intense aroma.
Furthermore, this flatter part does not make the taste bitter at all, but rather gives it a delicious lemon aroma.
300 g cream cheese (300 g).
200 ml cream (200 ml).
300 g condensed milk (290 g).
Juice of 1 lemon (approx. 90 ml).
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Beat until the lemon juice is incorporated.
As you can see, the mixture is beginning to thicken slightly.
Add the remaining puff pastry cookies; another 150g will suffice.
30 g desiccated coconut (28 g).
Store in the refrigerator for at least 4 hours.
For best results, leave to infuse in the refrigerator overnight.
Thank you so much for watching and commenting on my recipes!
I hope you like them and have fun cooking them!

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