据说这是朱元璋逃荒时最爱的小吃，也是当地人离不开的美味 # 美食 # 豆腐卷 # 睢宁美食 # 抖音精选

This was the staple food that Zhu Yuanzhang relied on for survival during his famine-stricken wanderings, and it is also a snack that the people of Ningshi eat every morning without fail. Some people can barely endure a week—just a week—while others can't last five days; at most, 5,000 people; even worse, some feel unbearable discomfort if they go a single day without eating. He can't even last a whole day—this is the "Suniang Tofu Roll," a way of eating tofu you've never seen before. At four o'clock in the morning, the elderly couple are already bustling about. The wife is busy chopping the filling, the key ingredient being the locally unique pouba tofu. Tender and chewy texture; after cutting the tofu into cubes, add a small amount of vermicelli, sprinkle with salt and Sichuan pepper, and include scallions and ginger. The husband is responsible for rolling out the dough. The dough balls must be kneaded and stretched as thin as possible. The restaurant's cooking employs traditional earth-fired methods, strictly following the ancient technique of boiling over high heat and frying over low heat. Pour a bowl of water around the salt pot, then cover it with a lid. Steam penetrates the skin of the dough, fans absorb the juice oozing from the tofu, making them translucent and glistening, then drizzle with egg mixture. Gently turn, the egg wash spreads all over the body, slowly solidifying. The freshly steamed tofu rolls emit an aromatic fragrance that rushes straight into the nose—crispy and fragrant on both sides, yet still soft, tender, and juicy inside. One bite down, the softness of tofu, the chewiness of vermicelli, the fragrance of green onions and ginger, mingling with the rich, hearty flavor of egg and peanut oil. Exploding layer by layer in your mouth, one after another with each bite I can eat fifteen or sixteen. Eighteen or twenty of them, a small bundle of tofu rolls—though not as precious as rare delicacies from mountains and seas, they still hold the most humble essence of everyday life.