RAREST Street Food：1000-Year-Old Double-Fire Oven Sesame Cake ｜蝴蝶美食｜吊炉烤饼

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Experience one of China’s rarest traditional baking techniques — the hanging-oven flatbread, cooked with fire from both above and below.

In a rural village, artisans use a dome-shaped upper stove paired with a flat skillet below, creating a double-fire heating system that is almost impossible to find today. The bread is hung inside the dome, roasted evenly by rising heat, and finished with a crisp, fragrant crust.