【Japanese Cooking for Beginners】Easy 3-Day Dinner Menu for Anyone Who Struggles in the Kitchen

Hello, and thank you as always for watching.
This time, I'm sharing a 3-day dinner menu centered on Japanese cuisine. The recipes are easy to follow even for cooking beginners or for those who feel clumsy in the kitchen. You can use the seasonings you already have at home, everyday familiar vegetables, and the menu includes not only meat but also fish—gentle on the body. Japanese cuisine tends to be high in salt and carbohydrates, but with proper prep work and the careful use of aromatic ingredients, I've kept those to a minimum.
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【Table of Contents】(628)
00:00 - Start
00:40 - Ginger-Glazed Chicken Breast (Tori-mune Shogayaki)
03:50 - Vegetables in Dashi Broth (Yasai no Dashi-bitashi)
07:06 - New Onion Miso Soup
08:55 - Tender Simmered Chicken and Vegetables
13:10 - Pre-Cut Vegetable Set
14:34 - Garlic Chive Salad (Nira Salad)
15:47 - Cabbage Miso Soup
17:44 - Sardines Simmered with Pickled Plum (Iwashi no Umeni)
21:32 - Daikon Radish Salad
23:37 - Garlic Chive and Egg Soup (Nira-tama Soup)

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