Just milk and peaches! Everyone's looking for this dessert recipe! No oven required!

Jun 1, 2026
Just milk and peaches! Everyone's looking for this dessert recipe! No baking required! Dear friends, I'm so glad to see you on my sweet channel, "Always Appetizing." Here, I share my most delicious and easy recipes for cakes, tarts, and desserts. You'll find a very tasty and simple recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and easy cheesecake, Red Velvet cake, the famous Norwegian cake, and many other delectable cakes. I also share baking tips and tricks to make cake making easier. Be sure to subscribe to my channel so you don't miss any new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy the video and have a wonderful day!

Recipe:
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200 g cookies (7 oz).
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60 g butter (2 oz).
Melt the butter over a steamer or in the microwave.
Mix well until the desired consistency is reached.
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The mold has a diameter of approximately 20 cm.
I usually cover the edge of the mold with acetate paper; however, baking paper works too.
1 can of peaches in syrup. Separate the syrup from the peaches.
Pour the syrup into a pot.
300 g cream cheese (10.5 oz).
200 ml cream (6.7 fl oz).
2 teaspoons of vanilla extract.
1/2 cup condensed milk (approx. 120 ml).
10 g agar-agar (approx. 10 g).
Agar-agar is a natural ingredient derived from seaweed.
It is ideally suited for making jellies and has a neutral taste and smell, which is why it is highly recommended for these preparations.
Bring the mixture to a boil and let it boil for at least 1 minute.
Cut the peaches into small pieces while the mixture cools down a bit.
Set aside three peach halves for later.
Do not wait too long to add the peaches, as preparations containing agar-agar begin to gel as the temperature drops.
They harden particularly at temperatures below approximately 18–20 degrees Celsius.
Keep the cake in the refrigerator for at least 1 hour.
Slice the peaches that we set aside for decoration.
Put 1 cup of water, 1 tablespoon of sugar and 1 teaspoon of agar-agar into a pot.
Bring to a boil and simmer for 1 minute.
Allow to cool to room temperature until the gelatin sets.
Although it hardens faster in the refrigerator, it is not as transparent and less visually appealing.
Thank you so much for viewing and commenting on my recipes!
I hope you are well and wish you lots of fun cooking!

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Immer Appetitlich
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