TASTIER THAN ANY CAKE! Easy "TEENAGE" CAKES🕊 From an OLD Cookbook ✅ Improved Recipe

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"NEZENKA" CAKE WITH STRAWBERRY FILLING
Makes 12-14 cakes.
INGREDIENTS
Sponge cake:
🥚 Eggs C1 - 6 pcs.
🍬 Sugar - 180 g
🌾 Flour - 180 g
🌽 Cornstarch - 2 level tbsp
🥄 Baking powder - 1 tsp
🧂 Pinch of salt
🍦 Vanilla sugar - 1 tsp
Strawberry confit:
🍓 Strawberries - 200 g
🍬 Sugar - 35–40 g - 2 tbsp
🌽 Starch - 2 heaped tsp (8 g)
🍋 Lemon juice - 1 tsp
💧 Water - 1 tbsp
Cream:
🧈 Butter 82% - 180 g
🥛 Condensed milk - 240 g
🍋 Zest of half a lemon
🧂 Pinch of salt
🍦 Vanilla sugar - 1 tsp
Soaking:
💧 Water - 120 ml
🍬 Sugar - 1 tbsp
🍋 Lemon juice - 1 tbsp
🍦 Vanilla sugar - ½ tsp
Кухня Evelin показывает пошаговый процесс приготовления нежного бисквитного теста, насыщенного сливочного крема со сгущенкой и ягодного конфи. Автор делится секретами правильной пропитки коржей и последовательной сборки десерта, чтобы получить идеальную текстуру и баланс вкуса в каждом пирожном.
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Кухня Evelin
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