
How to Brown Butter for Better Chocolate Chip Cookies
Learn how to brown butter properly for richer flavor, gooier centers, crisp edges, and better chocolate chip cookies every time.
Get the full written recipe here: https://www.biggerbolderbaking.com/brown-butter-chocolate-chip-cookie-recipe/
🍪 Brown Butter Chocolate Chip Cookies
Ingredients
• 10 tablespoons (5 oz / 142 g) butter, diced
• 1½ cups (7½ oz / 213 g) all-purpose flour
• 1 teaspoon baking soda
• 1 large egg, at room temperature
• ⅔ cup (4 oz / 115 g) dark brown sugar
• ⅓ cup (2½ oz / 71 g) granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ⅔ cup (4 oz / 115 g) chopped bittersweet chocolate
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1,000+ videos on YouTube, Instagram, Facebook, or TikTok, or as a guest judge on Nailed It! on Netflix or Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.
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