May 23, 2026 Simply beautiful! The most delicious cookies with cottage cheese filling. Delicious, quick, and easy to make. Homemade cookies with cottage cheese. Baked goods. Cookies with filling.
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Makes ~16-17 cookies: 1 egg 30g sour cream 60g sugar 90g butter 270g flour a pinch of salt and vanilla 1 tsp baking powder
Filling: 220g cottage cheese 60g powdered sugar 1 egg yolk 1 tbsp starch Bake in a preheated oven at 180C (350F) for about 15-20 minutes. Baking time will vary depending on your oven. _______________________________________________________________ For ~16-17 pieces: 1 egg 30g sour cream 60g sugar 90g butter 270g flour a pinch of salt and vanilla 1 tsp baking powder Filling: 220g cottage cheese 60g powdered sugar 1 yolk 1 tbsp starch Bake in a well-heated oven at 180C for about 15-20 minutes. Baking time depends on the features of your oven. ________________________________________________________________________
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Natasha Shakinko 1.21M subscribers Videos About
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Video Summary
AI Generated
This video provides a simple recipe for crumbly cookies filled with a creamy cottage cheese filling. The process is designed to be quick and accessible for everyone, resulting in a treat that tastes like a miniature cake.
Hi, friends!
Today we'll make amazing cookies.
Delicious crumbly dough, delicate cream-like cottage cheese
filling
This recipe is completely simple, quick, and easy.
Everyone will definitely cope.
This cookie is definitely worth trying.
First, I prepare the dough.
I crack an egg into a bowl, add sugar and sour cream, and mix everything together.
Pour the flour, leavening agent, and salt into a separate dish.
And vanilla, and everything I mix together.
I add the cubes of cold unsalted butter and mix with my hands
Mix until crumbly.
I also add a mixture of sour cream, eggs, and sugar here.
First, I stir with a spatula, then quickly knead with my hands.
dough
The dough should be of this consistency.
I put the dough in a bag and place it in the refrigerator for about
for 20 minutes
And meanwhile, I'll prepare the filling.
I mix cottage cheese, yolk, and powdered sugar in a bowl.
and starch.
Here's a dense and thick cottage cheese filling.
I will use the French star attachment.
I transfer the filling into a pastry bag and meanwhile
Putting it in the refrigerator.
And let's return to the test.
The dough needs to be rolled out into a sheet approximately
4 mm
Using a round cutter, I cut out circles.
I remove the dough scraps, gather them into a ball, and set them aside for now.
Place in the freezer for 5–10 minutes.
Transfer the dough rounds onto the baking sheet lined with
baking paper
I place a small amount of cottage cheese on each circle.
cream
If you like more filling, then I recommend you
Take not 220 g of cottage cheese, but 300.
Now the filling can be supplemented with any fruits whatsoever.
or berries, I have a canned peach.
Grate the collected test scraps on a coarse grater.
I'm placing the rolled-out dough on top of the filling.
I'm baking the cookies in a well-preheated oven at 180 degrees.
about 15 to 20 minutes
Sprinkle with powdered sugar if desired.
This cookie tastes like a little pastry, and it's easy to prepare.
It's absolutely simple.
Delicious crumbly dough and light, airy cottage cheese filling.
Friends, I wish you all the best, good luck
Enjoy the pastries, and see you in the next videos!
