🍎 Delicious apple sponge cakes — ready in just 30 minutes! Everything is baked...

Name: 🍎 Delicious apple sponge cakes — ready in just 30 minutes! Everything is baked...
Uploaded: 2026-10-31T05:51:29.609Z
Duration: 4 min 53 s
Channel: Cake Recipes

Cake Recipes

147 followers

Oct 31, 2026 #cake #applecake #applefilledcake

October 30, 2026 #cake #applecake #applefilledcake
🍏🍎 APPLE CAKE — The simplest recipe for afternoon tea! A delicate sponge cake featuring a juicy apple filling! No need for frosting or complex assembly steps.
Soft, light, and airy sponge cake paired with a succulent apple filling and a hint of fragrant cinnamon! A thin layer of cake and a generous amount of apples are baked together on a single tray, then simply folded in half. No elaborate frostings or time-consuming assembly required! Made with simple ingredients and minimal effort, yet the result is absolutely delicious. A perfect homemade treat to enjoy with tea—your whole family is sure to love it!
Ingredients:
Baking tray: 32 cm x 42 cm
For the cake batter:
Eggs (medium-sized) ... 5
Sugar ... 150 g
Salt ... a small pinch
All-purpose flour ... 150 g
Baking powder ... 6 g
Vanilla extract ... 1 tsp
For the apple filling:
Apples ... 5 (700 g)
Butter ... 25 g
Sugar ... 40 g
Cinnamon ... 1 tsp (or to taste)
Lemon juice ... 20 ml
Place the baking tray in an oven preheated to 180°C (356°F) for about 10–12 minutes. During this time, the apples will soften slightly and release a wonderful aroma. Return the tray to the oven and bake at 180°C (356°F) for another 18–23 minutes. Detailed step-by-step recipe with timestamps:
00:00 Apple-filled sponge cake
00:25 Preparing the apples for the filling
00:43 Adding lemon juice, sugar, and cinnamon
01:08 Spreading the apple filling onto a baking tray
01:28 Baking the apples at 180°C (356°F) for about 10–12 minutes
01:47 Adding butter
01:56 Preparing the sponge cake batter
02:05 Whisking eggs with salt and sugar for 7–8 minutes
02:17 Adding vanilla, flour, and baking powder
02:32 Gently folding the flour into the egg mixture using a spatula
02:52 Pouring the batter over the hot apple filling
03:16 Baking at 180°C (356°F) for about 15–20 minutes
03:29 Allowing the cake to cool slightly
03:35 Inverting the cake and removing the parchment paper
03:57 Trimming the edges and portioning the cake
04:04 Sandwiching two layers of cake together
04:16 Removing the top crust layer and cutting into individual servings
04:33 Dusting with powdered sugar—enjoy with a cup of tea!

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🍎 Delicious apple sponge cakes — ready in just 30 minutes! Everything is baked on a single tray! The perfect dessert to enjoy with tea.
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Luda Easy Cook Liudmyla Vu
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Hello everyone, dear friends. Today I am making incredibly delicious and delicate sponge cakes with an apple filling which is baked together with the batter as one sheet. They turn out incredibly delicious and very delicate and everything is ready in just 30 minutes. So quick and simple, be sure to make them and give them a try. For the apple filling I will need apples. I peel them and grate them on a coarse grater into a bowl. Only the core is left. I end up with quite a lot of apples. Now I drizzle them with lemon juice. I squeeze out about 20 milliliters of juice so the apples don't darken too much. I add sugar. Add sugar to taste. And also add cinnamon to taste. If you don't like it, you don't have to use it at all. I will add about one teaspoon. I stir it. And now I spread all the filling onto the baking sheet. The baking sheet size is 32 by 42 centimeters. You can bake everything in two ways. You can bake the filling right with the batter, or do as I do and pre-bake the apple filling a little so it becomes more tender. I am spreading it over the baking sheet now and will immediately put it to bake in an oven preheated to 180 degrees Celsius for 10-12 minutes. While I prepare the batter, I made an apple roll quite some time ago using a similar method where the filling is baked right along with the batter. The principle for making these cakes is exactly the same. And I also have this little piece of butter here. I just cut it up on top, scatter it around. I put it in the oven. To prepare the batter, I crack five medium-sized eggs, eggs. Add a pinch of salt and pour in the sugar. I beat them with a mixer for about seven, eight minutes until fluffy and pale. In the well-whipped eggs, as you can see, the buttermilk doesn't disappear immediately. I add a teaspoon of vanilla extract. I sift the flour and baking powder. I stir them slightly in the sieve and sift into our three additions. I gently mix with a spatula from top to bottom to maintain the fluffiness. We mix it carefully but at the same time ensure there are no unmixed patches. The result is this very delicate fluffy sponge batter. I took the hot baking sheet with the apple filling out of the oven. The apples have baked down quite well. Look at how tender and juicy they turn out. And now, right on top of the hot baking sheet, I pour the batter and carefully level it out. I send the baking sheet with the batter and filling back into the oven, preheated to 180 degrees Celsius for about 15-20 minutes. Of course, you should watch your own oven. I place the baking sheet on the middle rack with top and bottom heat on. The sponge turned out simply magnificent. I leave it to cool on the baking sheet for about 5 minutes. I cover it on top with a second piece of parchment paper. I place a board on top and flip it over. And now I very carefully remove the parchment paper. I trim the edges of the sponge. It turned out so very delicate and airy. Airy. I cut off the part where there is no apple filling. I cut the sponge in half. For convenience, you can even cut through the parchment paper. I transfer one sponge cake onto the other like this, holding it slightly. I join both layers and remove the parchment paper. I am removing this top layer of the dough, this crust. The sponge cake turns out to be very beautiful and delicate. I cut everything into portioned pieces. I end up with 10 pastries. I sprinkle them with powdered sugar on top. These are the most delicate, airy and fluffy pastries with apple filling. It is so delicious.