Everyone thinks that's puff pastry. It's a completely new method – simple and ingenious!

May 20, 2026
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Everyone thinks that's puff pastry. It's a completely new method – simple and ingenious!
Fragrant homemade cinnamon rolls with apricot jam – soft, airy and incredibly delicious 🥰
The yeast dough becomes especially tender and fluffy, while the filling of cinnamon, sugar and homemade apricot jam gives the pastry a unique taste. These rolls are perfect with morning coffee, a cozy family afternoon, or a warm cup of tea in the evening.
A simple recipe using everyday ingredients that even beginners can easily recreate. A little time, a little love – and the scent of fresh baked goods will fill your kitchen ✨ Be
sure to try these soft cinnamon rolls – they're guaranteed to become a favorite recipe in your family! 😍

Recipe:
500-550 g wheat flour (4 cups).
2 tablespoons of sugar.
20 g fresh yeast (1 oz).
250 ml warm milk (1 glass)
70 g butter (2 1/2 oz).
1 egg.
5-6 g salt (1/2 teaspoon).
For the filling:
100 g sugar (½ cup)
2 teaspoons cinnamon
100 g butter (approx. ½ cup)
70 g apricot jam (¼ cup)
Bake at 180 °C (350 °F) for 25–30 minutes
Have fun baking!

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