This French Cake Uses One Cup to Measure Everything

Bake this French Yogurt Pot Cake using just one cup—no measuring tools needed, soft, fluffy, and foolproof every time.
Get the written recipe here: https://www.biggerbolderbaking.com/french-yogurt-cake/

French Yogurt Pot Cake (1 Cup Cake)
Ingredients
• 1 container whole milk plain yogurt
• 1 container neutral flavored oil (avocado, vegetable, or sunflower)
• 3 eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 containers granulated sugar
• 3 containers all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1,000+ videos on YouTube, Instagram, Facebook, or TikTok, or as a guest judge on Nailed It! on Netflix or Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.

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