Bread for the summer❗Enough for 1 week❗All the neighbors will ask for the recipe❗

May 11, 2026
Bread for the summer❗Enough for 1 week❗All the neighbors will ask for the recipe❗
The perfect summer bread! Crispy on the outside, soft on the inside – and it stays fresh for a whole week! This recipe is not only easy but also incredibly delicious. All the neighbors will be lining up for this recipe! Ideal for picnics, breakfast, or barbecues – this bread goes with everything! Aroma of Bread. Bake this bread for your family! Cook with love! Cook with joy!

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Recipe and Ingredients:

600 ml warm water.
1 tablespoon sugar. 7 grams of dry yeast.
Stir well until the yeast dissolves.
I hope this bread will surprise you.
40 ml vegetable oil.
Sift 950-1000 grams of wheat flour.
Add the flour in 2 steps.
Mix thoroughly to avoid any white lumps.
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Add the remaining flour.
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I'm very interested.
2 teaspoons of salt.
Mix thoroughly.
There are many recipes on my channel.
I'm sure everyone will find a recipe they like.
Let's start kneading the dough with our hands.
Knead the dough until it is medium-soft.
Place the dough in a clean bowl.
Cover with plastic wrap.
Cover with a kitchen towel and let it rise for 30 minutes.
After 30 minutes.
2 tablespoons of vegetable oil.
Now we need to turn the dough over, as I show.
The dough is very soft.
It is easy to work with.
Just follow my steps.
Cover with plastic wrap.
Cover with a kitchen towel and let it rest in a warm place for 30 minutes.
Excellent dough!
Deflate the dough.
Turn the dough out onto the table.
Knead the dough until smooth.
Form the dough into a large ball.
Cover with plastic wrap or a bowl and let it rise for 15 minutes.
Lightly dust the dough with flour.
Smooth the dough with light movements.
Turn the dough over so the smooth side is down.
Lightly dust the dough with flour.
Roll out the dough to the size shown in the video.
Let's start shaping the bread.
Just follow my steps.
It's not difficult.
The edges of the dough should be tucked in.
It was very simple and easy.
Place on a baking sheet lined with parchment paper.
To make the bread nice and even, you can smooth the edges, like I did.
Do you have questions about the recipe?
Leave a comment below.
Remove any excess paper.
Cover with a kitchen towel and let rest for 40 minutes.
Make a cut with a razor blade or a sharp knife.
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Bake the top and bottom of the bread in the oven at 210°C for 20 minutes.
Then bake for 20 minutes at 180°C.
The bread is ready! Listen to it crack!
Let the bread cool completely.
You absolutely have to bake this bread!
Very delicious and crispy bread!
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See you in the next video!



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