A fish recipe that even those who don't like fish will eat! A Turkish chef has a trick!

Ein Fisch Rezept, das sogar diejenigen essen, die ihn nicht mögen! Türkischer Koch hat einen Trick!
Recipe:
Hake fillet - 350 grams.
You can use cod, pollock, or other similar fish.
Pat the fish dry with a paper towel.
Cut into small pieces.
Remove all bones.
Place in a blender.
Juice of half a lemon.
Grind into a mince.
Place in a bowl.
Onion - 1.
Finely chop.
Bunch of parsley.
Finely chop.
Flour - 250 grams.
Water - 270 ml.
Add water gradually.
You need to make a thick batter.
Add the minced fish to the batter.
Mix well.
Add the onion.
Add the parsley.
Salt.
Black pepper.
Dry garlic.
Mix well.
Baking soda - 1 teaspoon.
Apple cider vinegar 1 teaspoon
Mix well.
Let sit for 30 minutes.
Sauce:
Water 250 ml
Chili pepper to taste
Ketchup 2 tablespoons
Garlic 2 cloves
Finely grate
Ground ginger 1/2 teaspoon
Salt 1/2 teaspoon
Honey 1 teaspoon
Lemon juice 1 teaspoon
Mix well.
Simmer for 10 minutes.
Cornstarch 1 tablespoon
Water 2 tablespoons
Mix well.
After 10 minutes, add this mixture to the sauce, stirring constantly.
Simmer for 2 minutes until thickened.
The sauce is ready.
Pour the frying oil into the pan.
Heat the oil. When numerous bubbles form around a wooden skewer, the oil is ready.
Drop 1 tablespoon of batter into the hot oil.
Fry over medium heat until golden brown.
Repeat the process.
Place the finished balls on paper towels to remove excess oil.
Serve with the sauce!
It's delicious!
Bon appétit!
1 zucchini.
Cut into rings.
Place in a baking dish.
Olive oil for frying.
Salt.
3 hake fillets.
Olive oil.
Salt.
Lemon juice.
Black pepper.
Paprika.
Asparagus.
Cherry tomatoes.
Olive oil.
Salt.
Bake for 20 minutes at 180°C or 350°F.
The fish is ready.
Drizzle with butter.
Parsley.
Bon appétit!