Vegan Mushroom Steak with Dark Gravy – Easy Meatless Recipe
Vegan Mushroom Steak, Mushroom Recipe, Meat-Free Vegan Dinner, and Simple Vegan Recipes: In this video, I show you how I transform organic Bella Gomba mushrooms into a savory vegan dish featuring a rich dark sauce, mashed potatoes, and green beans. The mushrooms are marinated, seared vigorously, and take on a beautiful, dark, and glossy finish.
This recipe is perfect if you are looking for a simple vegan dinner that still looks impressive. The dark sauce is made without cream, resulting in a flavor that remains bold, savory, and aromatic. Creamy mashed potatoes and green beans make for the perfect accompaniment.
For this recipe, I used organic Bella Gomba mushrooms. They are smaller than Portobello mushrooms, yet they absorb the marinade exceptionally well and, when seared, become beautifully dark, juicy, and delicious.
If you are searching for a meat-free vegan recipe that is simple, satisfying, and looks every bit like a special main course, then you simply must give this mushroom steak a try. With love,
Anna 🤗Vegan Mushroom Steak, Mushroom Recipe, Meat-Free Vegan Dinner, and Simple Vegan Recipes: In this video, I show you how I transform organic Bella Gomba mushrooms into a savory vegan dish featuring a rich dark sauce, mashed potatoes, and green beans. The mushrooms are marinated, seared vigorously, and take on a beautiful, dark, and glossy finish.
This recipe is perfect if you are looking for a simple vegan dinner that still looks impressive. The dark sauce is made without cream, resulting in a flavor that remains bold, savory, and aromatic. Creamy mashed potatoes and green beans make for the perfect accompaniment.
For this recipe, I used organic Bella Gomba mushrooms. They are smaller than Portobello mushrooms, yet they absorb the marinade exceptionally well and, when seared, become beautifully dark, juicy, and delicious.
If you are searching for a meat-free vegan recipe that is simple, satisfying, and looks every bit like a special main course, then you simply must give this mushroom steak a try. With love,
Anna 🤗
📋 INGREDIENTS:
For the Mushrooms:
125 g organic Bella Gomba mushrooms
3 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp balsamic vinegar
1 tbsp tomato paste
1 tsp mustard
1 tsp maple syrup or agave nectar
1 tsp smoked paprika
1/2 tsp sweet paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Black pepper
Salt to taste
For the Cream-Free Dark Sauce:
1 small onion
2 cloves garlic
1 tbsp vegetable oil
1 tbsp tomato paste
1 tsp mustard
1 tsp soy sauce
200 ml vegetable broth (3/4 cup + 1 tbsp / 6.8 fl oz)
1 tsp balsamic vinegar
1/2 tsp smoked paprika
1 tsp cornstarch + 2 tbsp water
Black pepper
Salt to taste
For the Mashed Potatoes:
700 g floury potatoes (24.7 oz)
40 g vegan butter (2.8 tbsp)
150 ml plant-based milk, warm (2/3 cup / 5 fl oz)
Salt
Black pepper
For the green beans:
250 g green beans (8.8 oz)
1 tbsp vegetable oil or vegan butter
1 small garlic clove
Salt
Pepper
For serving:
Freshly chopped parsley
A few chili flakes
1 small garlic clove, very finely chopped or lightly toasted
A little extra gravy for drizzling
#veganrecipe #mushroomsteak #meatlessrecipe