Restaurant-Style Garlic Shrimp Chow Mein

How to make easy garlic shrimp chow mein with simple ingredients. This flavorful noodle recipe is quick, delicious, and perfect for a homemade dinner.

Ingredients

200g shrimp
200g dried noodles
40g green onions
1/2 onion
5 cloves garlic

For the shrimp marinade:

1/8 tsp salt
1/4 tsp paprika
1/4 tsp black pepper

For the sauce:

2 tsp soy sauce
1/4 tsp dark soy sauce
1 tsp oyster sauce
1/4 tsp sugar
1/4 tsp black pepper
1½ tbsp water

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Instructions

1. Cook 200g dried noodles according to the package instructions, but 2 minutes less.

2. Drain the noodles and toss them with 2 tsp oil to prevent sticking.

3. Heat oil over high heat. Add the shrimp and cook until they turn pink, then remove them immediately.

4. Keep the shrimp oil in the pan. Reduce the heat to medium, add the onion, and stir-fry until slightly softened.

5. Add the noodles and toss well. Spread them out and cook for about 15 seconds.

6. Flip the noodles and cook for another 10 seconds.

7. Add minced garlic and paprika, then stir-fry until fragrant.

8. Return the shrimp to the pan, pour in the sauce, and toss everything together.

9. Add chopped green onions and stir-fry until fragrant.

10. Serve and enjoy!

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