They're so delicious that I make them at least three times a week for my grandchildren! Quick

The new famous ground beef dish that's driving the world crazy! Easy and quick recipe!
Recipe:
500g ground beef.
2 eggs.
Mix well.
Add the egg mixture to the ground beef.
Salt.
Dried garlic.
Black pepper.
Dried onion.
Mix well.
1 red onion.
Chop as shown in the video.
Place in a blender.
2 cloves of garlic.
Chopped.
Place in the blender.
Puree.
Add to the ground beef.
Mix well.
A bunch of parsley.
Finely chopped.
Add.
Mix.
Let marinate for 30 minutes.
1 onion.
Finely chopped.
1 carrot.
Coarsely grated.
Olive oil.
Add the onion.
Sauté for 2-3 minutes.
Add the carrot.
Sauté for another 4 minutes.
500g white cabbage.
Chop as shown in the video.
Add the cabbage.
Stir.
6 mushrooms.
Finely chop.
Add the mushrooms.
Stir.
Salt.
Black pepper.
Stir.
Sauté until soft.
20g butter.
Stir.
Parsley.
Finely chop.
Add.
The vegetables are ready!
Place a portion of ground meat onto cling film.
I shape it into a square using a spoon.
Add the vegetable filling.
Cover with cling film to form a roll.
Place in a casserole dish.
Repeat the process.
Bake for 40 minutes at 180°C (350°F).
1 tbsp tomato sauce.
1 tbsp soy sauce.
1 tsp mustard.
Dried parsley.
Stir well.
The sauce is ready!
Brush the rolls with the sauce.
Return them to the oven for another 10 minutes.
The rolls are ready! Enjoy!