I make them 3 times a week! These crispy chicken bacon rolls will blow your mind!

Hello, dear viewer. I'm happy to welcome you to my channel. Today, we're going to make a very simple but incredibly delicious dish. My name is Yulia. Let's get started. Take two chicken breasts and cut them in half. Dear viewer, tell me, what city are you from? I'm really curious to learn where everyone is watching from. Lay the meat out flat and cover it with plastic wrap. Pound with a meat mallet on both sides. Flip it over. Dear viewers, if you're enjoying our video, please give us a like, leave a comment, and subscribe. It really helps our channel grow. We have big plans for this channel, and we want to keep bringing you great content regularly. If it's not too much to ask, support us. We truly appreciate it. One teaspoon of paprika. One teaspoon of pepper. Salt. One onion. A piece of butter. Heat up a pan and start frying the onion. 100 grams of mushrooms. Fry until cooked through. Two cloves of garlic. Salt to taste. Parsley. 150 grams of cheese. Now take all the filling we prepared and spread it over the meat. Add the bacon on top and roll it up into a roulade. Let us know in the comments, what's your favorite dish? Maybe we'll cook it here on our channel. Bake for 40 minutes at 350 degrees Fahrenheit. And now let's move on to the salad. Cucumber. Cherry tomatoes. Red bell pepper. One onion. One clove of garlic.