This is so delicious, I cook it almost every week! This is the most tender meat!

This is so delicious, I cook it almost every week! This is the most tender meat!

Juicy oven-roasted pork ribs – a simple and incredibly tasty recipe for any occasion. These oven-roasted pork ribs are slow-cooked, making them exceptionally tender and flavorful. The combination of garlic, white wine, and spices creates an intense flavor, while the glaze with tomato paste, honey, and soy sauce strikes a perfect balance between sweet and savory.

This oven-roasted rib recipe is ideal for anyone who loves simple meat recipes, homemade cooking, and juicy, tender ribs. Perfect for a family meal or a special weekend – with a crispy crust and unparalleled flavor.

A must-try for fans of classic oven dishes, marinated ribs, and hearty recipes!

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Recipe:

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2 kg (2.2 lb) pork ribs.

30 g dried garlic (1 oz).

Salt and freshly ground black pepper.

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1 glass of dry white wine.

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Cover with aluminum foil and bake at 170 °C (340 °F) for 80 minutes.

60 g tomato paste (2 oz).

1 tbsp honey.

2 tsp oregano.

1 tsp paprika.

1 tsp rice vinegar.

45 ml soy sauce (1.5 fl oz).

Bake at 200 °C (390 °F) for about 20 minutes.

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Enjoy!