Der leckerste glasierte Schweinefilet, das ich je zubereitet habe | Einfach & unglaublich zart!

In this video, I'll show you how to prepare tender, juicy pork tenderloin with a fragrant sauce. A simple, quick recipe with rich flavor – perfect for everyday meals or special occasions.

Freuen Sie sich auf ein leckeres Schweinefilet Rezept, saftiges Fleisch, einfache Küche, schnelle Rezepte und ein echtes Highlight aus der Küche. Viel Spaß beim Nachkochen und guten Appetit!
👉 Ingredients and method: 1 teaspoon dried garlic, 1/2 teaspoon ground pepper, 1/2 teaspoon salt, 1 teaspoon paprika powder, 500g pork tenderloin (fat removed), olive oil, rosemary and thyme (marinated for at least 1-2 hours), cooking oil. Fry over medium heat for about 10 minutes on each side. Let the meat rest while making the sauce. 2 cloves of garlic, 50g butter. Sauté the garlic for 1 minute. 1 tablespoon honey, 3 tablespoons balsamic vinegar, 3 tablespoons soy sauce, a little grated lemon zest, 1 tablespoon lemon juice. Add the meat to the pan as soon as the sauce thickens slightly. Cook over low heat for about 4-5 minutes. Enjoy! 💛
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