In Minuten weg! Perfektes Schweinefleisch mit dem Knoblauchbutter – unglaublich lecker und einfach!

In this video, I'll show you how to easily prepare tender, juicy pork with fragrant garlic butter. This quick and simple recipe impresses with its rich flavor, perfectly cooked meat, and is ideal for a quick dinner or main course.

Cut 600g of pork neck into small cubes. Add 1/2 teaspoon salt, 1/2 teaspoon ground pepper, 1 teaspoon dried herbs (dill, parsley, and green onions), 1 teaspoon dried garlic, 1 teaspoon paprika powder, 1 teaspoon lemon juice, and 1 tablespoon olive oil. Marinate for 1 hour. Fry until golden brown on both sides. Add dill, melted butter, and 1 clove of garlic. Enjoy! 💛
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