Quick mashed onions and carrots 🥕 🧅 easy, quick, light, crispy

Apr 8, 2026 ITALIA
Have you ever tried vegetables made like this? They're delicious, incredibly crispy, quick, economical (just a few simple ingredients), light, and incredibly easy!
It involves baking very thin vegetables in a thin batter, made even crispier by adding cornflour!

TRY IT! This crispy treat will amaze you. I couldn't stop eating it; in fact, I ate more than half! 😅 It's SO LIGHT! 😉

📌You can substitute other vegetables like potatoes, pumpkin, fennel, zucchini, etc.

FENNEL VERSION HERE 👉🏻 • CROCCANTELLA di FINOCCHI facile veloce eco...

🌡️ Bake at 200°C (convection or fan-assisted) for about 25-30 minutes

📝Ingredients: 40 cm mold or the baking pan provided
3 onions
3 carrots
150 g organic spelt flour (0 or 00)
300 g water
2 tablespoons grated Grana Padano or Parmesan cheese or similar (plus more for dusting)
200 g provola or scamorza cheese
Salt and pepper
Oil for greasing the pan and drizzling over the top
Corn flour to taste

Thanks for watching, and if you haven't already, SUBSCRIBE to the channel, it's free!

👉 SUBSCRIBE TO THE CHANNEL here: / @tuttiatavola2016

👉 PINTEREST: / deboratuttiatavola

👉 FACEBOOK PAGE: / tutti-a-tavola-324274667950849

👉 INSTAGRAM: / tuttiatavola2016

👉 Business and Marketing email: [email protected]