Delicious dishes made from cabbage

I could eat this dish all day and night! If you have cabbage at home, make this delicious dish!
A simple and delicious homemade recipe featuring soft savory crepes filled with a flavorful cabbage, rice, and egg mixture. This video shows every key step — from preparing the filling and frying thin crepes to rolling them perfectly and serving with a fresh vegetable salad. Perfect for a hearty lunch or family dinner!
What are your favorite dishes? My viewers' tastes are very interesting! Write in the comments!
00:00 – Preparing and boiling the eggs
00:00:35 – Frying the cabbage with vegetables and spices
00:06:06 – Cooking the rice for the filling
00:07:36 – Making the crepe batter
00:10:55 – Frying the crepes
00:11:54 – Mixing the filling (cabbage, rice, eggs)
00:14:04 – Filling and rolling the crepes
00:15:27 – Quick vegetable salad + final serving of the dish

📌 RECIPE AND INGREDIENTS:
4 eggs.
Hello dear friends!
Pour water.
Salt 1 teaspoon.
Boil the eggs until done.
1/4 cabbage.
Olive oil.
Fry for 3-5 minutes.
1 carrot.
Fry for 3-5 minutes.
1 onion.
Stir well.
Salt. Black pepper.
Italian herbs.
Dried garlic.
Fry for 3-5 minutes.
Green onions.
Parsley.
Cover and fry for 3-5 minutes.
The eggs are ready!
Rice 1 cup.
Rinse with water.
Olive oil.
Hot water 2 cups.
Salt.
Cover and cook for 10 minutes.
The cabbage is ready!
The rice is ready!
4 eggs.
Salt.
Milk 2 cups / 400 ml.
Flour 300 g / 10.58 oz.
Sift through a sieve.
Baking powder 1 teaspoon.
Mix well.
Sugar 2 tablespoons.
Butter 30 g / 1.05 oz.
Parsley.
Pour in the melted butter.
Mix well.
Olive oil.
Add rice to the cabbage.
Peel the eggs.
Grate on a coarse grater.
Tomatoes.
1 cucumber.
1 red onion.
2 red bell peppers.
Olive oil 2-3 tablespoons.
Salt.
Black pepper.
Italian herbs.
Bon appetit!

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