Got Ripe Bananas? Make This Soft & Moist Banana Cake - Easy recipe

#bananacake #cakerecipe #easybaking
This soft and moist banana cake is light, fluffy and packed with rich banana flavor. 🍌 Made with ripe bananas and simple ingredients, this easy banana cake recipe creates a tender crumb and a perfectly balanced sweetness.

🍌🍌 If you have ripe bananas at home, this homemade banana cake is one of the best desserts you can make. It’s soft, moist and perfect to enjoy with coffee or tea.

This bakery-style banana cake is easy to make from scratch and stays soft for days. You can also add walnuts for extra texture and flavor. 🍌

On Easy Quick Recipes, you’ll find simple homemade cakes that are soft, moist and easy to bake.


Happy baking! 🧑🏻‍🍳 🍌

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🍰 Ingredients:

3 ripe Bananas (about 200g)
Melted Butter 150g (⅔ cup)
2 Eggs (medium size)
Brown Sugar 175g (¾ cup, 2 tablespoons)
Vanilla extract 1 teaspoon

Plain Flour 200g (1 and ⅓ cup)
Baking powder 1 teaspoon
Baking soda ½ teaspoon
Cinnamon powder 1 teaspoon

Chopped Nuts (I used Walnuts) - 100g (⅔ cup)
Chocolate Chips 100g (½ cup)

Peanut Butter frosting:
Smooth peanut butter 2-3 tablespoons
Cream cheese 60g (¼ cup)
Salted Butter 55g (¼ cup)
Powdered sugar 240g (2 cups)

Measuring cup size - 240ml
Baking pan - 20x20 cm (8x8 inch)

Method:

Mash the bananas.
Add the bananas, butter, eggs and sugar into a bowl.
Mix well until everything combines.

Then add the dry cake ingredients into the same bowl.
Mix well.
Add the nuts and chocolate chips too.
Give a final mix.

Bake in a preheated oven at 175c (350f) for 35-40 minutes or until a toothpick comes out clean.

Let it cool completely.

Prepare the simple frosting:
Whisk the butter and the peanut butter for 1 minute.
Add the cream cheese and whisk again for 1 minute.
Now add the powdered sugar and whisk for 2-3 minutes,
Until you get a smooth frosting texture.

Spread over the cooled cake.

Enjoy!