I make these every Christmas!🎄 They are gone in minutes! Flourless Dessert!

#flourlesscake #hazelnutcake #caramelcake
🧁 Craving the ultimate flourless hazelnut caramel cake? Melt-in-your-mouth nutty layers meet luscious salted caramel and velvety cream! They are gone in minutes!

If you are looking for an irresistible flourless dessert recipe, this easy homemade hazelnut cake with salted caramel is the ultimate treat for holidays and family gatherings. Featuring delicate nut sponge layers baked completely without flour, a rich silky cream cheese frosting, and luscious homemade caramel sauce, it delivers bakery-style taste with minimal effort. Whether you need a festive dessert for Christmas or a crowd-pleasing sweet treat for special occasions, this foolproof recipe will become an instant favorite.

💡 PRO TIPS
Swirl the saucepan gently instead of stirring while melting the sugar to ensure a smooth, clump-free caramel.
Warm your heavy cream slightly before pouring it into hot melted sugar to prevent violent bubbling and splattering.
Beat the eggs and sugar thoroughly until pale, thick, and fluffy to give the flourless sponge maximum structure and lightness.

📋 INGREDIENTS:
00:01 - 200 g (1 cup) sugar
00:32 - 200 ml (0.85 cup) heavy cream 33%
00:58 - 40 g (2.8 tbsp) butter
01:06 - Salt to taste
01:39 - Cool completely
01:44 - 3 eggs
01:54 - 180 g (0.9 cup) sugar
02:34 - 200 g (1.8 cups) hazelnuts
04:19 - Bake 20 minutes at 180 °C (356 °F)
04:26 - 200 ml (0.85 cup) heavy cream 33%
05:01 - 400 g (14 oz) cream cheese
05:09 - 50 g (1.8 oz) condensed milk
06:37 - 20 g (2.5 tbsp) cocoa powder