EASTER ANGEL CAKE 🐣 Very easy and quick 🐣

Apr 1, 2026 ITALIA
A different kind of BRAIDED EASTER CAKE with all the flavors of the classic EASTER CAKE, but with a more unique shape!
Quick and easy, you'll love it! Perfect for an Easter aperitif or to take on a classic Easter Monday outing!

📌This one is big, so if you want, you can use just one puff pastry and halve the ingredients to make a smaller one!

📌Here you can find all my SWEET and SAVOURY EASTER recipes 👉🏻

🌡️ 180°C (convection or fan-assisted) for about 30-35 minutes

📝Ingredients: for a large 30cm Angelica cake
2 rectangular puff pastry rolls
1 egg
400g cooked spinach
300g fresh ricotta
Salt and pepper
2 hard-boiled eggs
2 tablespoons grated Parmesan cheese + 2 for the base
Mature sausage
150g provola cheese
How this was made
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