TASTIER THAN CRAFFINS and PANETTONE! These Easter cakes are PERFECT! Rich, fluffy, and last a lon...

Mar 25, 2026
This peach cheesecake amazes everyone! 🍑✨ It melts in your mouth, the peaches add fresh taste and it’s so EASY to prepare! I promise you, after eating this cheesecake you will never forget it.

This homemade peach cheesecake is perfect for spring days, cozy evenings, or whenever you want something special without making it complicated! 😊 It’s simple, comforting, and guaranteed to impress anyone who tries it!

If you’re looking for an easy New York style cheesecake recipe that feels luxurious but still approachable, this one is calling your name! 💛

INGREDIENTS & RECIPE
490 g canned peaches (17.3 oz, 2 cups)
18 g cornstarch (0.6 oz, 2 tbsp)
550 g cream cheese (19.4 oz, 2 1/3 cups)
150 g sugar (5.3 oz, 3/4 cup)
1 tsp vanilla paste
60 ml heavy cream (2 fl oz, 1/4 cup)
100 g greek yogurt (3.5 oz, 1/2 cup)
15 g cornstarch (0.5 oz, 1 1/2 tbsp)
3 eggs
150 g biscuits (5.3 oz, 1 1/2 cups crumbs)
70 g butter (2.5 oz, 5 tbsp)

Baking tip! 💡👩‍🍳 For the best and most consistent results, I highly recommend using a kitchen scale and measuring your ingredients in grams or ounces. ⚖️ Cup measurements are not very precise because cups can vary in size between different brands and countries, and ingredients can be packed more or less tightly. That small difference can completely change the texture, structure, or baking time of your cheesecake. Accurate measurements really make the difference! 🍰✨

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Bon appetit!

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