How to Make Egg Drop Soup Like Chinese Restaurants 🍜

Learn how to make egg drop soup just like your favorite Chinese restaurant! This quick and easy recipe is smooth, flavorful, and perfect every time.

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RECIPE
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• 2 cups chicken broth
• 1/4 teaspoon sesame oil
• 1 large egg, beaten
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon BeSureToCook Seasoning Blend
• 1/2 teaspoon cornstarch
• 1/2 teaspoon water
• Green onions (garnish)
• Crispy chow mein noodles (optional topping)

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INSTRUCTIONS
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1. Add chicken broth to a small/medium pan.
2. Stir in sesame oil and heat on medium-low until boiling.
3. Beat 1 egg in a separate bowl and set aside.
4. Add garlic powder, onion powder, and BeSureToCook seasoning.
5. Let broth boil for a couple minutes to blend flavors.
6. Mix cornstarch + water until smooth.
7. Slowly add slurry to soup and stir until slightly thick.
8. Bring soup back to a light boil.
9. Slowly drizzle in beaten egg while stirring.
10. Let egg cook and form ribbons.
11. Garnish with green onions + crunchy noodles.
12. Serve hot and enjoy!
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TIMESTAMPS
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0:00 Intro
0:06 Add chicken broth
0:24 Add sesame oil
0:33 Heat to boil
0:50 Beat egg
1:14 Add garlic & onion powder
1:31 Add BeSureToCook seasoning
1:56 Mix cornstarch slurry
2:13 Add slurry
2:31 Bring back to boil
2:38 Add egg
3:12 Prep green onions
3:32 Plate soup
3:40 Garnish + noodles
4:13 Outro

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