Do You Have Potatoes and Spinach? My Great-Grandmother Taught Me This Recipe!

📋 INGREDIENTS:

For the bottom potato layer:
900 g floury potatoes (2 lb)
2 tbsp cornstarch
2 tbsp flour
3 tbsp nutritional yeast
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp nutmeg
1/2 tsp garlic powder

For the spinach filling:
500 g fresh or frozen spinach (1.1 lb)
1 onion
3 garlic cloves
180 g plant-based cream cheese (3/4 cup)
100 ml plant-based cooking cream (6 3/4 tbsp)
3 tbsp nutritional yeast
1 tbsp lemon juice
1/2 tsp salt
1/2 tsp black pepper
A pinch of nutmeg
1 tbsp olive oil

For the top potato layer:
500 g waxy potatoes (1.1 lb)
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp dried thyme or Oregano
a few chili flakes, if desired

Also:
a little olive oil for the pan
fresh parsley or chives for sprinkling


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Do you have potatoes and spinach at home? Then today I'll show you a very special recipe that my great-grandmother taught me. This vegan potato and spinach cake is golden brown on the outside, creamy on the inside, and incredibly delicious. A flavorful potato layer provides stability at the bottom, a juicy spinach filling fills the center, and thin potato slices are baked in the oven until beautifully golden brown on top.

I love simple recipes like this that are made with everyday ingredients and yet look like they came from a professional kitchen. This combination of potatoes and spinach is not only affordable and filling, but also incredibly flavorful and beautifully presented. This savory pie looks especially good when sliced, which is exactly why it's perfect for YouTube.

In this video, I'll show you step-by-step how to easily make this vegan potato and spinach pie yourself. The recipe is ideal for lunch, dinner, or when you want to surprise guests with something special. If you're looking for simple vegan potato recipes that look beautiful and taste amazing, then you should definitely try this one.

#veganrecipes #potatospinach #easycooking