Polish Easter Mazurek Cake! It's incredibly delicious! Made with the simplest ingredients! No mixer required!

Mar 18, 2026 #mazurekpie #Easterpie #shortcrust
Traditional Polish Easter Mazurek Pie! It's truly incredibly delicious! Made with the simplest and most affordable ingredients! No mixer required!
INGREDIENTS for a 23x31.5 cm pan (or a 26 cm round pan or a 23x23 cm square pan)
For the dough:
150 g cold butter
8 g vanilla sugar
a pinch of salt
75 g caster sugar
1 medium egg
250 g flour
1/3 tsp baking powder
Bake the crust in a preheated oven at 180°C (360°F) on the middle rack, fan-assisted mode, for 20 minutes. Then bake for another 3-5 minutes at 180°C (360°F) on the medium rack using the Fan mode.
Each oven is very individual, so you should adjust to the specifics of your oven, which is only achieved through trial and error.

120 g tart berry jam (I used red currant)

For the caramel layer (as in the video):
120 ml milk
400 g KOROVKA candies
40 g butter
(with these proportions, I still had 150 g left over!)
THEREFORE, if you're also making a berry jam layer, use the caramel layer based on the portion size for 300 g of candies! Specifically:
90 ml milk
300 g KOROVKA candies
30 g butter

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#piemazurek
#pieEaster
#shortbread dough
#cakesculinary

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