Quick "ESKIMO" cake! Inexpensive, delicious cake! Very light! A cake without cream! Chocolate cake!
Mar 15, 2026
Quick "ESKIMO" cake! Inexpensive, delicious cake! Very light! A cake without cream! Chocolate cake!
INGREDIENTS for a chocolate sponge cake
FOR a 42x32 cm mold or a 28 cm round mold:
250 g of flour
50 g of cocoa
2 teaspoons (without a slide) baking powder
8 large eggs
300 g of sugar
16 vanilla sugar
a pinch of salt
20 g of corn starch
200 ml of milk
Bake in a preheated oven at 175 degrees Celsius on medium heat, top-bottom mode without convection for about 20 minutes until the skewer is dry.
200 ml of milk for cake impregnation
INGREDIENTS for the cream:
Bring 400 ml of milk to a boil
35 g of corn starch
16 g vanilla sugar
another 100 ml of cold milk
4 eggs
400 g butter
390 g sweetened condensed milk
INGREDIENTS for chocolate glaze:
200 g of melted milk chocolate (39% cocoa)
30 g of butter
70 ml of milk at room temperature
Super Cream on BOILED CONDENSED MILK from 2 INGREDIENTS!
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