A dinner in 10 minutes that has conquered the world! I cook it every week!Tasty and simple!

A dinner in 10 minutes that has conquered the world! I cook it every week!Tasty and simple!

An incredibly tasty and filling pie made from cabbage, eggs, potatoes and chicken! This is a great dish for a family dinner that will appeal to both adults and children.
The pie is made from simple and affordable ingredients and turns out aromatic, filling and very appetizing.
Decorate your table with this recipe! Whether you are preparing a quick dinner for the whole family or a special dish for guests, this pie is sure to please everyone! Don't forget to like the video and subscribe to our channel so you don't miss a single new recipe. Enjoy cooking!

4 eggs.
Salt.
Black pepper.
Provencal herbs.
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100 ml (0,4 cups) milk.
100 g (3,5 oz) flour.
100 g (3,5 oz) mozzarella cheese.
500 g (1,1 lb) potatoes.
Green onions.
1 onion.
Vegetable oil.
450 g (1 lb) chicken fillet.
150 g (5,3 oz) champignons.
500 g (1,1 lb) cabbage.
Simmer under a closed lid over medium heat for 10 minutes.
Salt.
Ground paprika.
Garlic powder.
Grease the pan with vegetable oil.
Bake at 190°C (374°F) for 40 minutes.
3 kiwis.
200 g (7,1 oz) mayonnaise.
Black pepper.
Salt.
Dill.
1 clove of garlic.
Bon appetit!